Total Control. Absolute Efficiency.
Transform your restaurant management into a seamless experience. A centralized platform uniting the floor plan, reservations, and inventory in a single smart ecosystem.
Today's Total Revenue
12,450 €
Enterprise Core
Management without compromises.
Interactive Floor Plan
Visualize and manage guest flow in real time with an accurate digital map of your venue.
Online Inventory Management
Predictability and control: the system automatically alerts you when ingredients reach critical thresholds.
Real-Time Analytics
Data-driven decisions, not intuition. Monitor revenue and staff performance second by second.
Cross-Platform
Integrated
Why Restaurant Manager?
The digital heart of your business.
Restaurant Manager is not just software — it's a silent partner making sure every detail stays under control.
Tech Specs
Enterprise-Grade Performance
Built on a modern, scalable, and secure infrastructure designed for restaurants that don't compromise.
Operating System
Compatible with Android 10+ and dedicated tablets for HoReCa environments.
Hardware
Optimized for 10–13 inch tablets with high-precision touchscreens.
Security
Role-based authentication, end-to-end encryption, and full action audit logs.
Connectivity
Works online in the cloud on our high-speed servers.
Cloud-Native Architecture
Restaurant Manager is built on a scalable infrastructure, guaranteeing 99.9% uptime. Your data is synced in real time and protected by the most advanced security protocols.
FAQ
Frequently Asked Questions
Everything you need to know about our digital solutions.
It's a 360° solution: stock management (auto-NIR), recipe tracking, real-time reporting, employee management, and full fiscal integration.
Through automatic recipe-based deductions. The system compares theoretical vs. actual stock, immediately highlighting any discrepancies or errors.
Absolutely. As a Cloud solution, you have access to sales, stock, and staff performance from anywhere, directly on your phone or laptop.
Yes, RESTO by CYREX is developed specifically for the Romanian market, constantly updated according to new fiscal and reporting requirements.
By analyzing dish popularity and strict portion control through recipes, you can optimize purchases and avoid expiration of expensive ingredients.
The interface is intuitive, similar to modern smartphone apps. A new employee can learn the basic functions in less than 30 minutes.
Yes. All orders can be centralized into a single workflow, eliminating the need to manually enter delivery tablet orders into your POS.